The squash.

Chamomile! I’ve never seen a chamomile plant before. I think the tea comes from the blossoms. These guys are still tiny, but they’re really cute. I’ve read that some varieties can be really sticky and sappy, almost poisonous(In the Foxfire book). However, I’m not sure if that refers to the tea plants I have, or a wild weed that goes by the dame name.

There it is. Bright red rainbow chard. It’s still little, but tastes great.

Isn’t basil supposed to be really easy to grow? I have killed more basil plants than I can count. These are the last survivors of the first sprouts I had this year. I have since planted more around a couple of the tomatoes, but I really am good at killing them.