Broccoli Rabe is so good. Well, its a little bitter, but I haven’t had the patience to cook any yet. It’s the biggest plant in my garden right now (yes, kind of pathetically) and whenever I’m working on the roof, I’ll just pull off a couple of leaves and munch on them. It looks like I let the florets grow to long, because now they’re all flowering, but they still taste good. I’ve been clipping the big leaves off of the base of the plants, and I’m reluctant to cut off the flowers. I have a fear that I’ll kill them all, and I really like Broccoli Rabe.

Okay, this picture is pretty cheesy.